Ricotta cheese freezing advices
Can you freeze celery? How to freeze: For store-bought bread, you can store in the original packaging. For homemade or bread purchased in the bakery, make sure it’s cooled completely, cover in plastic wrap and then wrap it in foil. This double wrap will ensure it keeps its freshness. Storing: Store-bought can be stored up to 3 months and homemade bread up to 6 months. Any longer, and your bread may suffer from freezer burn. Whether it’s soup, a casserole or cooked meat, pre-made meals and leftovers are great to freeze and enjoy later. How to freeze: Make sure food has completely cooled on the counter (no more than two hours) or in the refrigerator and place it in a freezer-safe container or bag and seal tightly. Putting hot food directly in the freezer can bring down the temperature of your freezer and partially defrost whatever else you have in there.
Leave a little extra room for liquids: You can also freeze soups, sauces and stews in airtight containers. Liquids expand so you’ll want to fill freezer bags and containers only three-quarters of the way, so they don’t explode. Freeze fruits and vegetables: Freezing seasonal fruits and veggies is great, especially this time of year. Freezing your fresh garden veggies now will allow you to use them all year long. Same with in-season fruits, which are sweeter and perfect to add to your smoothies. Casseroles can be frozen either cooked or uncooked, but it’s a bit better to freeze uncooked or partially cooked casseroles as opposed to freezing fully cooked casseroles.
Whole Avocados – Yep, you read that right! You can freeze whole avocados. *Mind blown* You can also freeze guacamole! Most Veggies – Corn, peas, carrots, onions, peppers, you name it! You may need to blanch some of them before freezing. Roasted Tomatoes or Bell Peppers – Bake your tomatoes with herbs and spices and a drizzle of olive oil, then freeze in freezer bags. This can easily be added to soups and sauces. Squash and Sweet Potato – Cube or shred a batch of zucchini or sweet potatoes for quick hash browns. You can also thaw these and throw them into muffins or other baked goods for added nutrition! Spinach – Bag and freeze! So simple and helps prevent so much leafy waste. Frozen spinach is perfect to toss into a smoothie, a casserole, or your favorite pasta dish! Find even more info on can you freeze yogurt.
“Commercially caught fish and shellfish, flash frozen on the boat at sea, are usually vacuum-sealed and safe to keep for six months, although the flavor may go stale if you keep it that long,” he says. Even mild thawing can shorten a fish’s freshness, he adds, so it’s important to keep frozen seafood completely frozen. That means if you’re running other errands after going to the grocery store, it may be worth bringing a cooler with ice packs to ensure your frozen fish stays at the right temperature. If you’re buying fresh fish, use freezer-designed packaging like freezer bags or freezer paper. You may also want to consider investing in a vacuum sealer for fish and other foods.