Avoiding wine fraud by Jason Murray Arnold
How to avoid wine fraud guides by Jason Murray Arnold? Jason Arnold is a wine connoisseur, who has strong knowledge on the subject of wine. His knowledge goes beyond knowing how to taste wine or simply having a deep appreciation. For example, he has the ability to assess a young wine and know its aging potential. Jason Murray Arnold is available to estimate the value of wine collections.
When you need a true expert in the wine business, look no further. Jason Murray Arnold has made numerous five figure acquisitions of wine and is quite knowledgeable about all aspects of the wine business. He is what you would traditionally call a sommelier. Here we will discuss about avoiding wine fraud.
Bordeaux corks are typically 52-55mm long, and are branded, rather than inked. Check for ‘Ah-so’ marks – the grooves left in the side of a cork by a two-pronged cork puller. For corks made from agglomerate, look for dirt under the capsule masking the cork. A hand-blown bottle from the 19th century tends to wobble on a flat surface. Post-1930, French bottles should have their capacity – eg 75cl – embossed somewhere on the glass. Wine sediment is hard to fake, so check for its presence, size and general appearance. Is it too chunky? Some fake sediment sparkles like glitter under light.
Thankfully for the auction house and collectors, the fake bottles were caught before they had the chance to sell, meaning that collectors avoided an expensive mistake. But avoiding counterfeit wine in your own collection is tricky, and requires careful attention to detail. Infamous wine fraud Rudy Kurniawan was able to sell counterfeit wine to seasoned collectors like Bill Koch because Kurniawan was skilled at the art of deception. He would host elaborate in-person auctions, mixing authentic bottles with fake bottles so that his guests would have trouble spotting the fakes. He saved high-end counterfeit bottles for last during tastings, when his buyers’ palates were tired and dulled, making it almost impossible for the buyers to detect strange tastes in the wine. In hindsight, Koch and other collectors were able to see the tricks Kurniawan used to sell fake bottles, but at the time, they trusted him. This is why you need to know how to spot legitimate retailers, and avoid the dangerous ones. Find more details on Jason Murray Arnold Fraud in the wine industry.
Avoid this scam by making sure you deal with a registered company. Ask what bond the merchant is using to store their wine and then check with the bonded facility for confirmation. You’ll also want to ensure you get your own personal account registration number for the bond where the wine is going to be stored for you. Make sure you ask how long it will take for the stock to be put in your account – it shouldn’t take any longer than a week. And don’t just take the merchants word for it. Check with the bonded facility to confirm the wine has actually been placed in your account.