General Health

Swallowing problems, diagnostics and treatments in South Louisiana region

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Consideration for the underlying neurophysiological impairment is necessary for understanding swallow function and deficits. Different management approaches may be necessary for individuals with dysphagia that has resulted from an acute event, chronic/stable condition, or progressive neurological disorder. Treatment targeting a specific function or structure may also affect function in other structures. Treatment of dysphagia may include restoration of normal swallow function (rehabilitative), modifications to diet consistency and patient behavior (compensatory), or some combination of these two approaches. Discover extra info on Swallowing problems.

Dysphagia means difficulty with chewing or swallowing food or liquid. The dysphagia diet covers 5 levels for difficulty in swallowing. To understand how this might happen, it is important to know something about how swallowing occurs. First, food must be chewed thoroughly. Then it is moved to the back of the mouth by tightening the cheek muscles and pressing the tongue against the roof of the mouth. From this point on the process becomes automatic — it is a reflex that people do not actively control. In “rapid- fire” succession, the soft palate closes the nasal airway to prevent food from backing into it, the airway into the lungs is closed, and the esophagus (food pipe) relaxes allowing food and liquid to enter it. The muscular esophagus then contracts in a wave-like action, sweeping the food along into the stomach.

As South Louisiana’s only mobile swallowing diagnostics service provider, we’re working hard to ensure our company reaches as many patients and clinicians as possible. In addition to presenting at multiple state conferences and hosting several Continuing Education (CEU) events in the New Orleans area every year, our owner works tirelessly to ensure our team is speed on the current research. We’re happy to work with your facility to offer educational sessions to your staff members. Read more details at